Monthly Archives

November 2023

Fresh Nectarine Cake

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Savour the essence of summer with our Fresh Peach Cake. This moist and tender delight features layers of soft cake enveloping juicy peach slices, topped with a buttery cinnamon streusel. Perfectly balanced sweetness makes each bite a celebration of the season. Enjoy it as a decadent dessert or a delightful breakfast treat. Share the joy of summer with every slice.

Prep Time: 10 minutes Cook Time: 45 minutes Servings: 12-16 slices


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 3-4 fresh peaches, peeled, pitted, and sliced

For the Streusel Topping:

  • 1/2 cup brown sugar, packed
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, cold and cubed
  • 1 teaspoon ground cinnamon


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.
  6. Spread half of the batter into the prepared baking pan.
  7. Arrange the sliced peaches over the batter in the pan.
  8. In a small bowl, mix together the streusel topping ingredients (brown sugar, flour, butter, and cinnamon) until crumbly. Sprinkle half of the streusel over the peaches.
  9. Carefully spread the remaining batter over the peaches and top with the remaining streusel.
  10. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
  12. Slice and serve. Enjoy your delicious Fresh Peach Cake!

3-ingredient Salted Caramel Cookie

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Whip up magic in just 30 minutes with our 3-Ingredient Salted Caramel Cookie! These bite-sized wonders feature the unbeatable combo of salted caramel and chocolate chip cookies. They’re quick, easy, and irresistibly delicious – perfect for a last-minute dessert fix or any sweet craving.

Prep Time: 15 minutes Cook Time: 15 minutes Servings: 12


  • 1 package (468g) refrigerated chocolate chip cookie dough
  • 1/2 cup (120ml) salted caramel sauce
  • 1/4 teaspoon sea salt (for garnish, optional)


Step 1: Preheat the Oven

  1. Preheat your oven to the temperature specified on the cookie dough package (usually around 175°C).

Step 2: Prepare the Muffin Tin

  1. Grease a 12-cup muffin tin with cooking spray or line it with cupcake liners.

Step 3: Create Cookie Cups

  1. Take the refrigerated chocolate chip cookie dough and divide it into 12 equal portions.
  2. Roll each portion into a ball and press it into the bottom and up the sides of each muffin cup, forming a well or cup shape.

Step 4: Bake

  1. Place the muffin tin in the preheated oven and bake the cookie cups according to the package instructions. This usually takes about 10-15 minutes, or until the cookie cups are lightly golden.

Step 5: Add Caramel

  1. Remove the cookie cups from the oven and let them cool in the muffin tin for a few minutes.
  2. Carefully remove the cookie cups from the muffin tin and allow them to cool completely on a wire rack.

Step 6: Fill with Salted Caramel

  1. Once the cookie cups are completely cool, fill each cup with salted caramel sauce. You can microwave the caramel sauce for a few seconds to make it easier to pour.

Step 7: Garnish

  1. If desired, sprinkle a small pinch of sea salt on top of each caramel-filled cookie cup for that classic salted caramel flavour.