Make dinner prep a breeze with our Salmon Tacos featuring Tomato and Black Bean Salsa! Pre-cooked salmon, zesty salsa, and warm tortillas combine for a quick, flavorful meal. Simplify your cooking routine and indulge in deliciousness tonight!
Prep Time: 20 Minutes | Serves: 4 people
Ingredients
2 portions of Tassal Hot Smoked Salmon 150g 1 tbsp olive oil
2 tsp Mexican spice mix
Juice of 1 lime
4-6 hard taco shells
2 baby cos lettuce, shredded
½ cup red cabbage, finely shredded
¼ cup sour cream
¼ cup coriander leaves
extra lime wedges, to serve
Tomato and Black Bean Salsa
250g cherry tomatoes, chopped
½ red onion, finely diced
Juice of 1 lime
½ teaspoon ground cumin
¼ cup coriander, finely chopped
400g tin black beans, drained and rinsed
METHOD
- Combine olive oil, lime juice and Mexican spices in a medium bowl and add the salmon, coat well. Allow to stand for 10 minutes
- Mix all salsa ingredients in a small bowl and set aside.
- Prepare taco shells according to packet instructions.STEP 5
- Arrange shells on a plate or board and layer with lettuce, cabbage, salsa and salmon
- Top with coriander leaves and dollops of sour cream. Serve with extra salsa and lime wedges on the side
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