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April 2024

Salmon Tacos with Tomato & Black Bean Salsa

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Make dinner prep a breeze with our Salmon Tacos featuring Tomato and Black Bean Salsa! Pre-cooked salmon, zesty salsa, and warm tortillas combine for a quick, flavorful meal. Simplify your cooking routine and indulge in deliciousness tonight!

Prep Time: 20 Minutes | Serves: 4 people


2 portions of Tassal Hot Smoked Salmon 150g 1 tbsp olive oil
2 tsp Mexican spice mix
Juice of 1 lime
4-6 hard taco shells
2 baby cos lettuce, shredded
½ cup red cabbage, finely shredded
¼ cup sour cream
¼ cup coriander leaves
extra lime wedges, to serve

Tomato and Black Bean Salsa
250g cherry tomatoes, chopped
½ red onion, finely diced
Juice of 1 lime
½ teaspoon ground cumin
¼ cup coriander, finely chopped
400g tin black beans, drained and rinsed


  1. Combine olive oil, lime juice and Mexican spices in a medium bowl and add the salmon, coat well. Allow to stand for 10 minutes
  2. Mix all salsa ingredients in a small bowl and set aside.
  3. Prepare taco shells according to packet instructions.STEP 5
  4. Arrange shells on a plate or board and layer with lettuce, cabbage, salsa and salmon
  5. Top with coriander leaves and dollops of sour cream. Serve with extra salsa and lime wedges on the side