Monthly Archives

April 2023

Roasted Boneless Leg of Lamb

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Looking for a delicious and impressive meal to share with family and friends? Try our Roasted Boneless Leg of Lamb with rosemary – tender, juicy and full of flavor! Perfectly seasoned with garlic and fresh rosemary, this roast is sure to impress.

Prep Time: 10 Minutes  |  Cook Time: 90 to 120  Minutes  |  Serves: 8


  • 1 boneless leg of lamb (about 2 kg)
  • 6 garlic cloves, peeled and chopped
  • 2 tablespoons fresh rosemary leaves, finely chopped
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper


  1. Preheat the oven to 180°C.
  2. In a small bowl, mix together the chopped garlic, rosemary leaves, and olive oil to make a paste.
  3. Season the lamb with salt and pepper on all sides.
  4. Rub the garlic and rosemary paste all over the lamb, making sure to cover the entire surface.
  5. Place the lamb in a roasting pan and roast for about 1 1/2 to 2 hours, or until the internal temperature reaches 60°C for medium-rare or 70°C for medium.
  6. Remove the lamb from the oven and let it rest for 10-15 minutes before carving.
  7. Slice the lamb and serve with your favorite sides.

Enjoy your delicious Roasted Boneless Leg of Lamb with rosemary!

Easy Lemon & Herb Chicken Drumsticks

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This easy and delicious recipe for Lemon and Herb Chicken Drumsticks is perfect for a quick weeknight dinner or a weekend barbecue with friends and family.

Prep Time: 15 Minutes  |  Cook Time: 40 Minutes  |  Serves: 4


  •  8-10 Chicken drumsticks
  •  Salt and pepper, to taste
  •  2 Garlic cloves, minced
  •  1 Lemon, zested and juiced
  •  2 tbsp Olive oil
  •  2 tbsp fresh thyme leaves, chopped
  •  1 tbsp fresh rosemary leaves, chopped


1. Preheat your oven to 400F (200C) degrees.
2. Grease a baking dish with cooking spray or oil.
3. Rinse the chicken drumsticks under cold water and pat them dry using paper towels.
4. On a large plate, season the chicken with salt and pepper and set aside.
5. In a bowl, mix minced garlic, lemon zest, lemon juice, olive oil, fresh thyme, and rosemary.
6. Whisk until all the ingredients are combined.
7. Drizzle the mixture over the chicken drumsticks and rub it all over each piece, making sure they are coated evenly.
8. Place the chicken drumsticks onto the baking dish, leaving space between each piece.
9. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is golden and crispy.
10. Remove the chicken from the oven and let it rest for 5 minutes before serving.

Enjoy the delicious lemon and herb flavor of this easy chicken recipe!