Watermelon Salad

By March 19, 2024Recipes

Few dishes are more refreshing than this Watermelon Salad tossed with salty feta, tender mint, creamy avocado, edamame, and simple lime dressing.

Prep Time: 10 Minutes | Serves: 4 people


  • 4 cups cubed watermelon
  • 1 cup crumbled feta cheese
  • 1 ripe avocado, diced
  • 1 cup shelled edamame, cooked and cooled
  • 1/4 cup fresh mint leaves, chopped
  • Juice of 2 limes
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste


  1. Prepare the Watermelon: Cut the watermelon into bite-sized cubes, removing any seeds. Place the cubed watermelon in a large mixing bowl.
  2. Add the Flavorful Ingredients: Sprinkle the crumbled feta cheese, diced avocado, cooked edamame, and chopped mint leaves over the watermelon in the bowl.
  3. Make the Lime Dressing: In a small bowl, whisk together the lime juice and extra virgin olive oil until well combined. Season with salt and pepper to taste.
  4. Toss the Salad: Pour the lime dressing over the watermelon mixture in the large bowl. Gently toss everything together until all the ingredients are evenly coated with the dressing.
  5. Serve: Transfer the watermelon salad to a serving platter or individual plates. Garnish with additional mint leaves if desired. Serve immediately and enjoy the refreshing combination of sweet watermelon, salty feta, creamy avocado, and zesty lime dressing.

This Watermelon Salad is perfect for hot summer days or anytime you’re craving a light and refreshing dish. It’s a delightful blend of flavors and textures that will tantalize your taste buds and keep you coming back for more!