Honey Vinegar Crispy Roll Pork Leg

By May 10, 2023Recipes

Indulge in the irresistible flavors of our simple roast pork leg. This classic dish is a perfect balance of bold flavors, crispy crackling, and tender, succulent meat. Prepare to be amazed as the aroma fills your kitchen and the taste delights your senses. A truly satisfying and comforting meal that will leave you craving for more.

Prep Time: 20 Minutes  |  Cook Time: 130  Minutes  |  Serves: 8


1 1/2 kg pork leg roast

1 tbsp salt

1/2 tsp ground pepper

2 tbsp Extra Virgin Olive Oil

1 clove garlic, minced

3 tbsp rice vinegar

2 tbsp light brown sugar

1 small birdseye green chilli, finely chopped

2 tbsp Honey


  1. Preheat oven to 150°C
  2. Pat dry pork leg, and brush 1 tsp of vinegar over the skin. Rub salt and pepper all over the pork.
  3. Place it on a baking rack in a baking tray, and bake in the oven for 1.5 hours.
  4. Take the pork leg out of the oven, brush it with 2 tbsp of oil.
  5. Turn up the heat to 250°C and bake the pork leg for another 25 mins, until the skin is puffy and looks crackled.
  6. When it is out of the oven, cover with foil and rest for 10 mins.
  7. Stir the rest of the vinegar, chill, honey, brown sugar and garlic together in a small saucepan, bring it to a boil and serve with the cooked pork.