Lamb Cutlets with Chimichurri Sauce and Feta Sprinkled

By July 14, 2023Recipes

Sizzling Lamb Cutlets topped with zesty Chimichurri Sauce and a sprinkle of savory feta cheese!

Prep Time: 15 Minutes  |  Cook Time: 8-10  Minutes  | Serves: 2-4 people



  • 8 lamb cutlets
  • Salt and pepper, to taste
  • Olive oil, for cooking

For the Chimichurri Sauce:

  • 1 cup fresh parsley leaves, finely chopped
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 3 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/4 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper, to taste

For the Feta Sprinkle:

  • 1/2 cup crumbled feta cheese


  1. Preheat your grill or grill pan over medium-high heat.
  2. Season the lamb cutlets generously with salt and pepper on both sides.
  3. In a small bowl, combine all the chimichurri sauce ingredients: parsley, cilantro, minced garlic, red pepper flakes, red wine vinegar, extra-virgin olive oil, salt, and pepper. Mix well and set aside to allow the flavors to meld.
  4. Drizzle a bit of olive oil on the preheated grill or grill pan. Place the lamb cutlets on the grill and cook for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
  5. Remove the lamb cutlets from the grill and let them rest for a few minutes.
  6. To serve, place the lamb cutlets on a platter. Spoon the chimichurri sauce generously over the cutlets, allowing it to drip down the sides. Sprinkle crumbled feta cheese on top.
  7. Serve the lamb cutlets with chimichurri sauce and feta sprinkle alongside your favorite side dishes like roasted vegetables, salad, or grilled potatoes.

Enjoy your flavorful Lamb Cutlets with Chimichurri Sauce and Feta Sprinkled!