Roasted Boneless Leg of Lamb

By April 26, 2023Recipes

Looking for a delicious and impressive meal to share with family and friends? Try our Roasted Boneless Leg of Lamb with rosemary – tender, juicy and full of flavor! Perfectly seasoned with garlic and fresh rosemary, this roast is sure to impress.

Prep Time: 10 Minutes  |  Cook Time: 90 to 120  Minutes  |  Serves: 8


  • 1 boneless leg of lamb (about 2 kg)
  • 6 garlic cloves, peeled and chopped
  • 2 tablespoons fresh rosemary leaves, finely chopped
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper


  1. Preheat the oven to 180°C.
  2. In a small bowl, mix together the chopped garlic, rosemary leaves, and olive oil to make a paste.
  3. Season the lamb with salt and pepper on all sides.
  4. Rub the garlic and rosemary paste all over the lamb, making sure to cover the entire surface.
  5. Place the lamb in a roasting pan and roast for about 1 1/2 to 2 hours, or until the internal temperature reaches 60°C for medium-rare or 70°C for medium.
  6. Remove the lamb from the oven and let it rest for 10-15 minutes before carving.
  7. Slice the lamb and serve with your favorite sides.

Enjoy your delicious Roasted Boneless Leg of Lamb with rosemary!