Beef Rump Steak in Garlic Rosemary Marinade

By June 20, 2023Recipes

Lunch or dinner is sorted with our Beef Rump Steak in Garlic-Rosemary Marinade recipe. Complete your hearty meal with your preferred salad or side dishes

Prep Time: 10 Minutes  |  Cook Time: 10  Minutes


  • 2 beef rump steaks (about 250g each)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • Salt and black pepper to taste


  1. Preheat your grill or a large skillet over high heat.
  2. Season both sides of the rump steaks with salt and black pepper.
  3. In a small bowl, mix together minced garlic, chopped rosemary, and olive oil.
  4. Brush the garlic and rosemary mixture onto both sides of the steaks.
  5. Place the steaks onto the preheated grill or skillet and cook for about 4-5 minutes per side for medium-rare, adjusting the cooking time based on your desired doneness.
  6. Remove the steaks from the heat and let them rest for 5 minutes.
  7. Slice the steaks against the grain into thin strips.
  8. Serve the beef rump steak slices with your choice of sides.

Enjoy your tasty beef rump steak in less than 6 steps!