Lunch or dinner is sorted with our Beef Rump Steak in Garlic-Rosemary Marinade recipe. Complete your hearty meal with your preferred salad or side dishes
Prep Time: 10 Minutes | Cook Time: 10 Minutes
- 2 beef rump steaks (about 250g each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and black pepper to taste
- Preheat your grill or a large skillet over high heat.
- Season both sides of the rump steaks with salt and black pepper.
- In a small bowl, mix together minced garlic, chopped rosemary, and olive oil.
- Brush the garlic and rosemary mixture onto both sides of the steaks.
- Place the steaks onto the preheated grill or skillet and cook for about 4-5 minutes per side for medium-rare, adjusting the cooking time based on your desired doneness.
- Remove the steaks from the heat and let them rest for 5 minutes.
- Slice the steaks against the grain into thin strips.
- Serve the beef rump steak slices with your choice of sides.
Enjoy your tasty beef rump steak in less than 6 steps!