Cheesy Buffalo Chicken Stuffed Avocados

Prep Time: 15 Minutes  |  Cook Time: 10  Minutes  | Serves: 2 people

Ingredients

• 2 large avocados
• 2 cups shredded rotisserie chicken
• 1/4 cup Frank’s RedHot sauce (adjust according to your spice preference)
• 2 tablespoons melted butter
• 1 jalapeno, seeded and finely chopped
• 2 green onions, thinly sliced
• 1 celery stalk, finely chopped
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Method

1. Preheat your oven to 375°F (190°C).
2. Slice the avocados in half, remove the pits, and carefully scoop out some of the flesh from the center of each avocado half to create a larger cavity for the stuffing. Set the scooped avocado flesh aside.
3. In a mixing bowl, combine the shredded rotisserie chicken, Frank’s RedHot sauce, melted butter, jalapeno, green onions, celery, and shredded cheddar cheese. Season with salt and pepper to taste.
4. Mix all the ingredients together until well combined.
5. Spoon the buffalo chicken mixture into the hollowed-out avocado halves, filling them generously.
6. Place the stuffed avocados on a baking sheet lined with parchment paper or aluminum foil.
7. Bake in the preheated oven for about 10 minutes or until the cheese is melted and the filling is heated through.
8. Remove from the oven and let them cool slightly before serving.
9. Serve the buffalo chicken stuffed avocados as a delicious appetizer or a light main course.
10. Enjoy the spicy and savory combination of buffalo chicken and creamy avocado!

Note: You can garnish the stuffed avocados with additional chopped green onions, diced tomatoes, or crumbled blue cheese before serving if desired.