A modern twist on a classic family favourite
Cook Time: 30 minutes | Serves: 4
Ingredients
4 chicken breasts
1 mango, diced into 1cm cubes
1 lime, juice and zest of, finely grated
1 lime, cut into wedges to serve
6 tbsp mayonnaise
1 bunch coriander
1 tsp ground cinnamon
2 tsp dried oregano
½ tsp cayenne pepper
1 tbsp olive oil
8 soft tacos
Method
- Begin by making the Coriander Lime Mayo. Chop ½ cup coriander and mix with mayonnaise, lime zest and juice in a bowl. Set aside.
- In a large bowl combine cinnamon, oregano and cayenne pepper with the olive oil. Mix until well blended. Add the chicken to the spice mix and turn to coat well.
- Heat barbecue or a grill pan and cook chicken on medium heat for 12-15 minutes turning once. When the chicken is fully cooked, place on a chopping board and slice.
- To serve, fill the tacos with the sliced chicken and diced mango and drizzle with the Coriander Lime Mayo. Serve with lime wedges and coriander leaves on the side.
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