Easter Trifles

By March 22, 2023Recipes

This simple and easy to make centrepiece will be sure to have your Easter guests hoping with excitement!

Prep Time: 20 Minutes  |  Serves: 6


2 x 85g packets raspberry jelly
900 g tub thick vanilla custard
4 Yarrows Chocolate Hot-Cross Buns, chopped into 2cm pieces
1 1/2 cups frozen raspberries
12 Honey Jumble biscuits


  1. Prepare the jellies following packet instructions. Pour jelly mixture into a bowl. Refrigerate until set.
  2. Spoon half of the jelly into the bases of 6 tall serving glasses. Top with a layer of custard.
  3. Add a layer of chopped hot-cross buns and then the raspberries.
  4. Repeat layering using the custard, hot-cross buns and jelly. Top with a dollop of custard.
  5. Decorate each trifle with 2 honey-jumble biscuits (bunny ears style) and serve.