Short on time? This stunning dessert has the wow factor but is super-easy to make.
Prep Time: 30 Minutes. | Serves: 14
Ingredients
1 litre ready-made vanilla custard
200 g dark chocolate, broken into pieces
3 packets chocolate flavoured biscuits such as Arnotts Choc Ripple
500 g cherries, halved with pits and stems removed
75 mL kirsch (optional)
200 g cherries, whole with stems
600 g double cream
400 mL crème fraîche
50g icing sugar
Grated chocolate to decorate
Method
- Place custard and chocolate pieces in a saucepan over a low heat. Heat, stirring constantly until the chocolate has melted. Cover with gladwrap and refrigerate to cool.
- Meanwhile lightly whip the cream with the crème fraîche and icing sugar until soft peaks form.
- In the bottom of a trifle bowl spoon some of the cream mixture and then arrange a layer of biscuits on top. Sprinkle biscuits with some of the kirsch and add a layer of cherries and a layer of chocolate custard.
- Repeat these steps to create layers, finishing with a layer of cream. Top with whole cherries and grated chocolate.
- Keep refrigerated until serving.
Recent Comments