Indulge in a bit of bistro classic at home during the week with this delicious dish that is ready in a flash.
Prep Time: 10 Minutes | Serves: 4
2 cups rocket
12 ripe figs, halved
30g Grana Padano, finely grated
1tbsp white wine vinegar
3tbsp olive oil
1tsp pink peppercorns, crushed
Lay the rocket and figs, cut-side up, on a platter. Put the remaining ingredients (except the pink peppercorns) in a blender and whizz until smooth (or use a stick blender). Add a splash of just boiled water and whizz again until emulsified.
Spoon the dressing over the figs then sprinkle with crushed peppercorns to finish.
Recipe by Janine Ratcliffe