Fig Salad

By February 23, 2023Recipes

Indulge in a bit of bistro classic at home during the week with this delicious dish that is ready in a flash.

Prep Time: 10 Minutes  |  Serves: 4

Ingredients

2 cups rocket

12 ripe figs, halved

30g Grana Padano, finely grated

1tbsp white wine vinegar

3tbsp olive oil

1tsp pink peppercorns, crushed

Method

STEP 1

Lay the rocket and figs, cut-side up, on a platter. Put the remaining ingredients (except the pink peppercorns) in a blender and whizz until smooth (or use a stick blender). Add a splash of just boiled water and whizz again until emulsified.

STEP 2
Spoon the dressing over the figs then sprinkle with crushed peppercorns to finish.

Recipe by Janine Ratcliffe