Grilled halloumi cheese is perfect for adding to salads, sandwiches or to simply add extra protein to a vegetarian dish.
Total Cook Time: 10min
Ingredients
225g halloumi cheese
1 tbs olive oil
1 tsp lemon juice
Optional – chopped mint or oregano
Directions
- Heat a grill pan over medium-high heat or heat a grill to medium heat.
- Slice the halloumi into 1cm thick strips.
- Brush the halloumi slices with the olive oil, coating both sides of the cheese.
- Place the halloumi on the grill pan or grill and cook on each side for 2 to 3 minutes or until grill lines form and the cheese has slightly melted.
- Once the halloumi has cooked, remove it from the heat and squeeze some lemon juice on it.
Recent Comments