Savor the succulent flavors of grilled lamb cutlets infused with aromatic rosemary and garlic.
Prep Time: 10 Minutes | Cook Time: 8-10 Minutes
- 8 lamb cutlets
- 3 cloves of garlic, minced
- 2 tablespoons fresh rosemary leaves, chopped
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper, to taste
- In a small bowl, combine the minced garlic, chopped rosemary, olive oil, lemon juice, salt, and pepper. Mix well to create a marinade.
- Place the lamb cutlets in a shallow dish and pour the marinade over them. Make sure each cutlet is well coated with the marinade. Allow the lamb to marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the lamb cutlets from the marinade and let any excess marinade drip off.
- Place the lamb cutlets on the preheated grill and cook for about 3-4 minutes per side for medium-rare, or adjust the cooking time according to your preference.
- While grilling, baste the lamb cutlets with any leftover marinade to enhance the flavor.
- Once cooked to your desired level of doneness, remove the lamb cutlets from the grill and let them rest for a few minutes.
- Serve the grilled lamb cutlets hot, garnished with fresh rosemary sprigs if desired. They pair well with roasted potatoes, grilled vegetables, or a refreshing salad.
Enjoy your delicious grilled lamb cutlets with rosemary and garlic!