Enlist your kids to help you make these delicious fruit-filled muesli bars
How long will it take?
40 minutes
What’s the serving size?
Makes approx 10 – 12 bars
What do I need?
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180g unsalted butter
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1/3 cup golden syrup
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1 ½ cups rolled oats
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¾ cup self-raising flour
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¾ cup brown sugar
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¾ cup shredded coconut
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¾ cup sultanas or raisins
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¾ cup dried apricots, chopped
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¾ cup dried apples, chopped
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¾ cup dried currants
How do I make it?
- Preheat oven to 180C.
- Grease and line a 20 cm x 30 cm slice tin.
- Add butter and golden syrup to a small saucepan. Heat, stirring over a gentle heat until the butter has melted.
- Combine remaining ingredients in a bowl and mix to combine. Pour butter mixture into the bowl and mix to combine all ingredients.
- Press mixture into the slice tin and cook for 20 to 25 minutes, or golden brown. Remove from oven, allow to cool and then slice into bars to serve.
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