For a pure indulgent Easter dessert, nothing can beat this toasted hot cross bun with an oozy creamy ice cream centre and a hot chocolate sauce.
Prep Time: 10 Minutes | Cook Time: 5 Minutes | Serves: 6
6 x Hot Cross Buns
Vanilla Ice Cream
200g Dark Chocolate
1/2 tsp Cinnamon
1 orange, juiced and zested
- Place the chocolate and orange juice in a microwave safe bowl and microwave in 30 second increments on high, stirring until chocolate has melted. Add the cinnamon and orange zest and mix to combine. Set aside until ready to use.
- Cut hot cross buns into half, toast in the toaster or the oven.
- Place a scoop of vanilla ice cream in between the buns.
- Drizzle orange chocolate sauce on top of the hot cross bun sandwiches.