Lamb Midloin Chops with Rosemary Gravy

By August 14, 2023Recipes

Indulge in the savoury delight of Lamb Chops with Rosemary Gravy, a comforting and satisfying meal that’s perfect for special occasions or whenever you’re craving a hearty feast.

Prep Time: 10- 15 Minutes  |  Cook Time: 25 Minutes


For the Lamb Chops:

  • 4 lamb chops
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the Rosemary Gravy:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef or lamb broth
  • 1 tablespoon fresh rosemary leaves, chopped
  • Salt and pepper to taste


  1. Prepare the Lamb Chops:
    • Preheat a skillet or frying pan over medium-high heat.
    • Season the lamb chops with salt and pepper on both sides.
    • Add olive oil to the preheated skillet. Place the lamb chops in the skillet and cook for about 3-4 minutes on each side, or until they are browned and cooked to your desired level of doneness. Keep in mind that cooking times may vary based on the thickness of the chops and your preferred level of doneness (rare, medium, well-done).
  2. Make the Rosemary Gravy:
    • While the lamb chops are cooking, prepare the rosemary gravy.
    • In a separate saucepan, melt the butter over medium heat.
    • Add the all-purpose flour to the melted butter, whisking constantly to create a smooth paste. Cook for about 1-2 minutes to remove the raw flour taste.
    • Gradually pour in the beef or lamb broth while continuing to whisk, ensuring there are no lumps.
    • Add the chopped rosemary leaves to the gravy and allow it to simmer for 3-5 minutes, or until the gravy thickens. If the gravy becomes too thick, you can add a bit more broth to achieve the desired consistency.
    • Season the gravy with salt and pepper to taste.
  3. Serve:
    • Once the lamb chops are cooked, remove them from the skillet and let them rest for a few minutes.
    • Plate the lamb chops and pour the rosemary gravy over them.
    • Serve the Lamb Chops with Rosemary Gravy alongside your favourite sides, such as mashed potatoes, roasted vegetables, or a crisp salad.
  4. Enjoy:
    • Enjoy this delectable dish of tender lamb chops smothered in aromatic rosemary-infused gravy. The marriage of flavours and textures is sure to delight your taste buds.