An elegant and easy to make entree
Prep Time: 15 Minutes | Serves: 8
Ingredients
1 shallot, finely diced
Juice of 1 lemon
400 g Skinless and boneless salmon fillet
200 g smoked salmon
2 tbsp chopped dill
2 tbsp capers, rinsed and drained
1 tbsp Dijon mustard
1 tbsp crème fraîche
1 tbsp olive oil
Salt and freshly ground black pepper
Melba toast, crackers or toasted sourdough to serve
1 lemon, cut into wedges to serve
Method
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Add finely diced shallot to lemon juice and set aside.
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Chop salmon fillet and smoked salmon into a fine dice and place in a bowl. Add dill, capers, mustard, crème fraiche and olive oil to a bowl and stir to combine. Add lemon juice and shallot to bowl and fold through salmon mixture. Taste and season if desired.
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Serve atop crackers, melba toast or toasted sourdough bread with a lemon wedge on the side.
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