Lemon Caper Salmon

By June 21, 2022Recipes

An elegant and easy to make entree

Prep Time: 15 Minutes |  Serves: 8

Ingredients

1 shallot, finely diced
Juice of 1 lemon
400 g Skinless and boneless salmon fillet
200 g smoked salmon
2 tbsp chopped dill
2 tbsp capers, rinsed and drained
1 tbsp Dijon mustard
1 tbsp crème fraîche
1 tbsp olive oil
Salt and freshly ground black pepper
Melba toast, crackers or toasted sourdough to serve
1 lemon, cut into wedges to serve

Method

  1. Add finely diced shallot to lemon juice and set aside.

  2. Chop salmon fillet and smoked salmon into a fine dice and place in a bowl. Add dill, capers, mustard, crème fraiche and olive oil to a bowl and stir to combine. Add lemon juice and shallot to bowl and fold through salmon mixture. Taste and season if desired.

  3. Serve atop crackers, melba toast or toasted sourdough bread with a lemon wedge on the side.