Milo Muffins

By July 5, 2022Recipes

Get the kids out of the rain and into this kitchen this school holidays.

Prep Time: 25 Minutes  | Cook Time: 20 Minutes |  Makes: 12

Ingredients

300g (2 cups) self-raising flour
45g (1/4 cup, lightly packed) brown sugar
95g (2/3 cup) Milo
185ml (3/4 cup) milk
2 eggs
60g butter, melted, cooled
2 ripe bananas, well mashed

Method

  1. Preheat oven to 180C/160C fan forced. Line twelve 80ml muffin holes with paper cases.

  2. Sift the flour and brown sugar into a bowl. Stir in the Milo. Make a well in the centre. Whisk the milk and eggs together in a jug. Add to the flour mixture with the butter and banana. Fold until just combined.
  3. Divide the batter evenly among the prepared muffin holes. Bake for 20 minutes or until the tops spring back when lightly touched. Set aside to cool slightly before transferring to a wire rack to cool completely.