Oysters with Cucumber and Lychee Granita

By September 12, 2022Recipes

A melding of fresh flavours makes this the ultimate oyster entree.

Cook Time: 10 Minutes plus freezing time |  Serves: 2


1 dozen oysters, shucked

¾ cup pitted lychees in syrup, drained

1 Lebanese cucumber, chopped

1/3 cup lime juice


  1. Blend lychees, cucumber and lime juice together in a blender until smooth. Pour mixture into a shallow metal or glass container, cover and put in the freezer for approx. 4 hours, stirring twice during the freezing cycle to aerate.
  2. When set, scrape mixture with a spoon to create a granita.
  3. Spoon granita over oysters and serve immediately.