Roasted Brussel Sprouts With Garlic

By June 21, 2022Recipes

These sweet caramelised brussel sprouts will be your new go-to-recipe!

Cook Time: 45 Minutes |  Serves: 4

Ingredients

500g brussels sprouts
4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan
5 cloves garlic, peeled
1 tablespoon balsamic vinegar
1/4 cup grated parmesan cheese
Salt and pepper to taste

Method

  1. Heat oven to 200 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
  2. Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
  3. Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, sprinkle on parmesan cheese and serve hot or warm.