Roasted Hasselback Potatoes

By June 21, 2022Recipes

Up your Roast game with these garlicky hasselback roasties!

Prep Time: 15 Minutes |  Serves: 12

Ingredients


24 (about 6kg) desiree potatoes, peeled, halved
2 tbsp olive oil
2 garlic cloves, crushed
2 tbsp coarsely chopped fresh rosemary
Salt & freshly ground black pepper

 

Method

  1. Preheat oven to 200°C. Place 1 potato, cut-side down, on a board and make thin, evenly spaced cuts at 5mm intervals, about two-thirds of the way through. Place in a bowl. Repeat with remaining potatoes. Add oil
  2. Place in a roasting pan. Bake in oven, turning occasionally, for 1 hour or until golden brown and crisp. Transfer to a serving bowl to serve.

RECIPE NOTES

You can make this recipe up to 1 1/2 hours before serving the main.