Almost too cute to eat … almost!
Cook Time: 45 Minutes | Makes: 12
Ingredients
For the cupcakes
¾ cup plain flour
¼ cup cocoa powder
½ cup caster sugar
2 tsp baking powder
½ tsp vanilla essence
80 g butter
½ cup milk
2 eggs
For the chocolate frosting
1 cup butter
1/3 cup cocoa powder
2 – 3 cups icing sugar
2 tbsp milk
For decoration
Pretzels for antlers
Red M&Ms or Jaffas for noses
White chocolate, melted for eyes
Brown M&Ms for eyeballs
Method
- Preheat oven to 160C.
- Prepare a 12-hole muffin pan by lightly greasing and lining with patty pans.
- Sift all dry cupcake ingredients into a mixing bowl.
- Make a well in the middle of the bowl and add remaining cake ingredients.
- Beat on low speed with an electric mixer for 4 minutes.
- Distribute cupcake mixture evenly into the patty pans and cook in oven for 15-18 minutes or until a skewer inserted comes out clean.
- Set aside to cool.
Recent Comments