We all know that breakfast is the most important meal of the day but when faced with the choice between an extra 20 minutes in bed or starting our day right, many of us choose to snooze! Well now you can enjoy the extra sleep and breakfast too with our clever hack that will have creamy, tasty scrambled eggs cooked in 15 seconds.  The trick to fast scrambled eggs is cornflour.  Our recipe below serves one:

Serves: 1

Ingredients

Method

Crack 3 eggs into a medium bowl. Then in a separate bowl whisk together the milk and cornflour until it is lump free. Add milk and cornflour mix to eggs and beat until smooth. Season with salt. Heat a non-stick fry-pan over high heat until hot, then add the butter. When butter is melted and bubbly add the beaten eggs. Wait for 3 seconds without stirring anything, until the edges of the eggs start to bubble up and then remove the pan from the heat and start stirring the eggs, making one full circle per second. Stir for 15 seconds and then transfer to a plate and enjoy.