Roast chicken doesn’t have to be boring if you get creative. This spicy yoghurt marinated chicken will have you craving more.

Cook Time: 1 Hour 10 Minutes |  Serves: 4

Ingredients

1 tablespoon olive oil
1 cup plain Greek yoghurt
1 lemon, zested and juiced
1 tablespoon chili powder
2 teaspoons cumin
1 tablespoon garlic powder
½ teaspoon curry powder
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 whole chicken

Method

1. Preheat the oven to 200°C. Line a baking tray with aluminum foil and spray it with non-stick cooking spray.
2. In a medium bowl, whisk the olive oil with the yoghurt, lemon zest, lemon juice, chili powder, cumin, garlic powder, curry powder, salt and pepper to combine.
3. Place the chicken on the prepared baking sheet and rub generously with the yoghurt mixture.
4. Roast until the chicken is evenly golden and cooked through. Serve warm with a leafy green salad.