Start your day right with these creamy Uncle Toby’s Traditional Oats crowned with Sweet Bananas, Juicy Strawberries, and Crunchy Cashews – a Breakfast Delight!
Prep Time: 5 Minutes | Cook Time: 10 Minutes
- 1 cup Uncle Toby’s Traditional Oats
- 2 cups water
- 1 ripe banana, sliced
- 1 cup fresh strawberries, sliced
- ¼ cup cashews, roughly chopped
- 1 tablespoon honey (optional)
- Pinch of salt
- In a saucepan, bring the water to a boil.
- Add the Uncle Toby’s Traditional Oats and reduce the heat to medium-low. Cook for about 5 minutes, stirring occasionally, until the oats are creamy and tender.
- Remove the saucepan from heat and stir in the pinch of salt.
- Divide the cooked oats into serving bowls.
- Top each bowl with sliced bananas, fresh strawberries, and chopped cashews.
- Drizzle honey over the oats if desired, for added sweetness.
- Serve warm and enjoy a wholesome and delicious breakfast!
Feel free to adjust the toppings and sweetness to your preference. This recipe provides a delightful combination of flavors and textures, with the creamy oats complemented by the natural sweetness of bananas and strawberries, along with the crunch of cashews.